Speaking of butter…
That spreadable butter you can keep in the fridge is nice, but I worry about what they had to do to it to make it spreadable. I buttered a plain, room-temperature piece of bread for lunch and noticed after a few minutes that the butter was melting. For no apparent reason. Just melted right there in front of my eyes. Admit it, you would have been worried too.
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February 7th, 2010 at 10:02 am
Wasn’t there a study done at one point where they put butter and margarine outside and before long flies started in on the butter…but after many days nothing touched the margarine? It was something like that….
I buy straight butter and nothing else. Just prefer it;)
February 7th, 2010 at 10:26 am
This reminds me that I need to switch to butter. Trying to eat better. As little hydrogenated crap as possible. I just love my country crock so much. :’(
staci´s last blog ..I’ve moved… I think
February 7th, 2010 at 12:52 pm
Butter – definitely butter. Don’t like fake stuff – except for my pepsi addiction.
Mom´s last blog ..drugs